E+H iTHERM TM402 Hygienic Thermometer
For standard hygienic and aseptic temperature applications in the food & beverages and life sciences industries.
- By Endress+Hauser
- Made in the USA
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Manufacturer has some models in stock. View available part numbers.
Overview
Features
- –8 to 392°F (–50 to 200°C) measurement range
- 4 to 20 mA, HART
- Pressure range up to 40 bar (580 psi)
- Protection class: up to IP69K
- Can be used in non-hazardous areas
Description
This E+H iTHERM TM402 Thermometer has been designed to meet the basic requirements of the food & beverages and life sciences industries at the best price. It offers a variety of versions within a clearly segmented standard product. The result: Time and cost savings by simple and fast product selection. The device uses basic technology with features such as a fixed, non-replaceable insert, a wide range of process connections and international certification.
Documents
In Stock
Additional Part Numbers
These part numbers are available as old stock, but we have limited information about the configuration. Please call for more information.
Part Number | Price | Available | |
---|---|---|---|
TM402-AA1D2B4A711AW1C 3,00inch 2,00inch | Call for information | 2 | Call to order |
TM402-AA2D2A4B212BR3BJA 4.00inch 2.00inc | Call for information | 1 | Call to order |
TM402-AA2D2A4A712BR3BJA 3.00inch 2.00inc | Call for information | 1 | Call to order |
TM402-AA1D3A3A312BA1BDC 1.25inch 2.00inc | Call for information | 1 | Call to order |
TM402-AA1D3A3A212CA1B 1.00inch 2.00inch | Call for information | 5 | Call to order |
TM402-AA2D3A3X112CA1B 9.00inch 2.00inch | Call for information | 1 | Call to order |
TM402-AA2D3A3A512CA1B 2.00inch 2.00inch | Call for information | 1 | Call to order |
TM402-AA1D3A3B223CR4BSG 4.00inch 3.00inc | Call for information | 4 | Call to order |
Interested in Other Part Numbers?
Other part numbers are available to order but are not currently in stock. Current availability for non-stock parts is "Usually ships in 1-2 weeks". Click here to select options
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