Optris CS LT Infrared Temperature Sensor

Name: Optris CS LT Infrared Temperature Sensor
Price: 125.0 USD
Availability: BackOrder

Fixed infrared pyrometer ideal for temperature measurements in tight spaces, with -58 to 1886°F temperature range & 15:1 optical resolution.

Starting at $125.00

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Manufactured

By Optris

Includes

FREE Ground Shipping on orders of $1,000 or more
FREE Lifetime Tech Support

Availability

Usually ships in 7 weeks

Product Family

CSlaser Series

Product Manual Product Specs

Features

0 to 3.5VDC 32 to 662°F (0 to 350°C) default output
Change scale to anything within the full range
- -58 to 1886°F (-50 to 1030°C) temperature
- 0 to 10VDC
- Type K thermocouple
- Requires programming kit ACCSUSBK
±1.5% or ±2.7°F accuracy
±0.75% or ±33.4°F repeatability
15:1 optical resolution
8 to 14μm spectral range
5 to 30VDC power supply
14ms response time
IP 63 rated

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What's in the Box

2 mounting nuts
1m connection cable
Quick start guide

The Optris CS LT infrared temperature sensor is designed for temperature measurement in tight spaces. It can be employed in ambient temperatures up to 176°F without additional cooling. It features peak hold, valley hold, average, and extended hold functions with threshold and hysteresis. LED functions include alarm indication, automatic aiming support, a self-diagnostic function, and temperature indication.

The Optris CS LT features signal processing with parameters that can be adjusted with Optris Compact Connect temperature analysis software. The software is necessary to document and analyze temperature measurement data and is available as a free download. It is compatible with all netbooks, notebooks, and PC systems via Windows XP, Windows Vista, Windows 7 and 8.

Temperature analysis software for simple and fast parameterization of compact and high performance fixed IR thermometers.

$0.00

Accessories

Please consider these optional accessories.

Optris ACCTMB Mounting Bolt

M12 x 1 thread, adjustable in one axis .

$28.00

Optris CT / CS Mounting Bracket

Available as 1 or 2 axis & double hole M12, designed for 12mm sensing heads.

Some Models in Stock

Starting at $28.00

Optris ACCTMG Mounting Fork

M12 x 1 thread, adjustable in two axes, compatible with CT / CS ACCTFB fixed single axis mounting bracket.

$65.00

Optris ACC Air Purge Collar

Available for optics ≥10:1, ≤2:1, laminar & laminar with integrated CF-lens.

Some Models in Stock

Starting at $38.00

Optris ACCTPW Protective Window

For LT series, same mechanical size as CF lens, available with external thread M12x1.

Starting at $43.00

Optris ACCTCF CF Lens

For LT series, available with external thread M12 x 1.

Starting at $55.00

Optris ACCTRAM Right Angle Mirror

Enables measurements with 90° angle to sensor axis, for sensing heads with optical resolution ≥10:1.

$75.00

Optris ACCSCERT Calibration Certificate

Certificate of calibration for CS/ CSmicro LT with 3 reference temperatures.

$140.00

Optris ACCTTAM25 Thread Adapter

M12x1 to M25x1.5 thread adapter includes 2 mounting nuts .

$53.00

Optris ACCSMIAC IR App Connector

USB adapter cable with Micro-USB plug and adapters for USB-C and USB-A, compatible with IRmobile (Android) and CompactConnect (Windows).

In Stock

$52.00

Here's how some of our customers use this product...

Automated Food Production

The Background: Our customer is an OEM that designs and manufactures automated pizza dough presses. They seek a way to ensure frozen pizza dough is not accidently put into the press.

The Problem: The customer’s automated press transports frozen dough on a conveyer system with the dough gradually thawing as it inches towards the heated press. Frozen dough is used as it’s easier to handle, cleaner, and won’t rise in the warm environment. Sometimes, however, the dough may fail to properly thaw. If frozen dough enters the press, it could cause significant damage to components. The customer needs a way to identify frozen dough before it can cause damage.

The Solution: We recommend the Optris CS LT infrared thermometer which can be mounted in front of the heated press where it will monitor the temperature of all dough. If it detects a piece of dough still frozen, it sends a signal to the PLC that will prevent the press from being actuated.